|
Applications |
The taste, aroma, color |
Ingredients |
Applications |
Storage |
Shelf life |
Type of packaging |
|
To add an ingredient in confectionery |
Filling confectionery -cream with vanilla flavor and aroma without foreign tastes and odors |
sugar, vegetable fat, skimmed cow's milk powder, emulsifier lecithin, vanillin flavoring. |
To add an ingredient in confectionery |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% . |
3 months |
Capacity polymer with polyethylene paketom- 20 kg |
|
Filling confectionery- brown with taste and aroma of hazelnut without foreign tastes and odors |
granulated sugar, vegetable fat, cocoa powder, emulsifier lecithin, natural-identical flavoring agent "Hazelnut". |
|||||
|
Filling confectionery-caramel color with caramel flavor and aroma without foreign tastes and odors |
granulated sugar, vegetable fat, skimmed milk powder, cocoa powder, emulsifier lecithin, natural or natural-identical flavoring agent "Caramel", natural food coloring agent beta-carotene. . |
Glazes and confectionery mass
Chocolate glaze
Chocolate glaze & ndash; on the STB 1202 – finely ground confectionery mass obtained by mixing cocoa liquor or cocoa powder, cocoa butter, sugar, lecithin, flavor, made with or without added.
Mass fraction of cocoa products containing cocoa butter to the chocolate mass at least 25%, for chocolate not less than 31%
|
Fat Type
|
Applications |
The taste, aroma, color |
Ingredients |
Storage |
Shelf life |
Type of packaging |
Article |
|
Cocoa butter (non-lauric-type) |
For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products
|
Glazes & ndash; brown with taste and aroma of chocolate and vanilla without foreign tastes and odors |
sugar, cocoa mass, cocoa - butter, lecithin, vanillin flavoring |
Storage conditions with air temperature (18±3)°С and a relative humidity of 75% |
6 months |
Corrugated box with polyethylene liner of 10 kg |
|
|
For the glazing of ice cream, in the as fat additives |
A-32 |
Confectionery glaze
Confectionary icing on the STB in 2212 & ndash; microfine confectionery mass made of equivalents and / or substitutes for cocoa butter, sugar or substitutes of sugar, with or without the use of cocoa products, dairy products, additions, flavoring and / or aromatic substances, food additives intended for coating (enrobing) confectionery and other foods.
Cocoa confectionery glaze – какаосодержащая – глазурь, manufactured by using cocoa liquor and / or cocoa powder, milk products without addition or with the addition of less than 10,0%.
Cocoa milk – глазурь, manufactured by using cocoa liquor and / or cocoa powder, milk products with the addition of at least 10,0%.H/p>
|
Fat Type |
Applications |
The taste, aroma, color |
Ingredients p> |
Applications |
Storage |
Shelf life |
Type of packaging |
|
lauric substitutes of cocoa butter-type |
sugar, cocoa butter substitute, cocoa powder, skim milk powder, lecithin, vanilla flavor, chocolate flavor. |
Glazes -Brown different shades with chocolate-vanilla taste and aroma without foreign tastes and odors |
sugar, cocoa butter substitute, cocoa powder, skim milk powder, lecithin, vanilla flavor, chocolate flavor. |
For the glazing of flour confectionery products, candies, dried fruits and other confectionery products |
Storage conditions with air temperature (18±3)°С and a relative humidity of 75% |
6 months |
Corrugated box with polyethylene liner of 10 kg |
White – glaze, manufactured without using cocoa liquor and / or cocoa powder with the addition of milk products and / or processed milk products.
|
Fat Type |
Applications |
The taste, aroma, color |
Ingredients |
Storage |
Shelf life |
Type of packaging |
|
|
lauric substitutes of cocoa butter-type |
For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products |
Glazes & ndash; cream with vanilla cream flavor and aroma without foreign tastes and odors |
sugar, cocoa replacer - oil, skim milk powder (whey), lecithin, vkusoaroma-cal additive & laquo; Cream & raquo ; flavoring vanilla |
Storage conditions with air temperature (18±3)°С and a relative humidity of 75% . |
6 months |
Corrugated box with polyethylene liner of 10 kg |
|
|
cocoa butter substitutes nelaurino-first type |
For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products |
Glazes & ndash; cream with vanilla cream flavor and aroma without foreign tastes and odors |
sugar, cocoa replacer - oil, skim milk powder (whey), lecithin, vkusoaroma-cal additive & laquo; Cream & raquo, flavoring vanilla |
Storage conditions with air temperature (18±3)°С and relative humidity-term, of air no more than 75% |
6 months |
Corrugated box with polyethylene liner of 10 kg |
|
|
equivalence-you cocoa small |
For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products |
Glazes & ndash; cream with vanilla cream flavor and aroma without foreign tastes and odors |
sugar, equivalent to cocoa butter, skim milk powder (whey), lecithin, vkusoaroma-cal additive & laquo; Cream & raquo, flavoring vanilla |
Storage conditions with air temperature (18±3)°С and a relative humidity of 75% |
6 months |
Corrugated box with polyethylene liner 10 kgtsvetnaya- - frosting made without using cocoa liquor and / or cocoa powder with the addition of dyes and / or natural vegetable, fruit powders, and / or other food ingredients imparting color. |
|
Color – глазурь, manufactured without using cocoa liquor and / or cocoa powder with the addition of dyes and / or natural vegetable, fruit powders, and / or other food ingredients imparting color.
|
Fat Type |
Applications |
The taste, aroma, color |
Ingredients |
Storage |
Shelf life |
Type of packaging |
|
lauric substitutes of cocoa butter-type |
For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products
|
Glazes & ndash; caramel-bit color with caramel flavor and aroma without foreign tastes and odors |
sugar, cocoa butyric substitute skim milk powder (whey), cocoa powder, lecithin, vkusoaroma-cal additive & laquo; Caramel & raquo ;, flavor vanillin, dye natural beta-carotene. |
Storage conditions with air temperature (18±3)°С and a relative humidity of 75% . |
6 months |
Corrugated box with polyethylene liner of 10 kg |
|
non-lauric substitutes of cocoa butter-type |
For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products |
Glazes & ndash; caramel-colored with caramel flavor and aroma without foreign tastes and odors |
sugar, cocoa butyric substitute skim milk powder (whey), cocoa powder, lecithin, vkusoaroma-cal additive & laquo; Caramel & raquo, flavor vanillin, dye natural beta-carotene. |
Storage conditions with air temperature (18±3)°С and a relative humidity of 75% . |
6 months |
Corrugated box with polyethylene liner of 10 kg |
Fat glazes according to STB 1207 - finely ground confectionery mass made from confectionery fat or other fatty product, sugar or sugar substitutes, with or without the use of cocoa products, dairy products, additives, flavoring and/or aromatic substances, food additives, intended for coating (glazing) confectionery products and other food products.
Cocoa-containing - glaze made using cocoa mass and/or cocoa powder, without the addition of dairy products or with their addition in an amount of less than 10.0%.
Cocoa milk - frosting made with cocoa liquor and / or cocoa powder, milk products with the addition of at least 10,0%
|
Applications |
The taste, aroma, color |
Ingredients |
Storage |
Shelf life |
Type of packaging |
|
For the glazing of ice cream, in the as fat additives
|
Glazes - light brown color with a flavor and aroma of chocolate and vanilla without foreign tastes and odors |
coconut oil, sugar, skim milk powder, cocoa powder, emulsifier lecithin, flavor & laquo "Milk Chocolate". |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% |
180 days |
Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg |
White – glazes, manufactured without using cocoa liquor and / or cocoa powder with the addition of milk products and / or processed milk products.
|
Applications |
The taste, aroma, color |
Ingredients |
Storage |
Shelf life |
Type of packaging |
|
For the glazing of ice cream, in the as fat additives
|
Glazes - cream with vanilla flavor and aroma without foreign tastes and odors |
coconut oil, sugar, cow's milk powder, emulsifier lecithin, vanillin flavoring. |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% . |
180 days |
Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg |
Color – glazes, manufactured without using cocoa liquor and / or cocoa powder with the addition of dyes and / or natural vegetable, fruit powders, and / or other food ingredients imparting color.
|
Applications |
The taste, aroma, color |
Ingredients |
Storage |
Shelf life |
Type of packaging |
|
For the glazing of ice cream, in the as fat additives
|
Glaze - caramel-colored with caramel flavor and aroma without foreign tastes and odors |
coconut oil, granulated sugar, skimmed milk powder, cocoa powder, emulsifier lecithin, natural or natural-identical flavoring agent "Caramel", natural food coloring agent beta-carotene |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% |
180 days |
Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg |
|
For the glazing of ice cream, in the as fat additives |
Glaze - red with strawberry flavor and aroma without foreign tastes and odors |
coconut oil, granulated sugar, skimmed milk powder, emulsifier lecithin, citric acid, natural dye "Carmine", natural identical flavoring "Strawberry", dye beta-carotene. . |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% . |
180 days |
Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg |
|
For the glazing of ice cream, in the as fat additives |
Glaze - yellow with lemon flavor and aroma without foreign tastes and odors |
coconut oil, sugar, skim milk powder, citric acid, lecithin, natural lemon oil flavor, food dye natural beta-carotene. |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% . |
180 days |
Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg |
|
For the glazing of ice cream, in the as fat additives |
Glazes - different colors and flavors without foreign tastes and odors |
coconut oil, sugar, skim milk powder, dyes and fragrances |
Storage conditions with air temperature (18±5)°С and a relative humidity of 80% . |
180 days |
Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg |
Confectionery fillings
Confectionery fillings - TU RB 101228819.001-2003 – finely ground confectionery mass made from confectionery fat or another fatty product, sugar or sugar substitutes, with or without the use of cocoa products, dairy products, additives, flavoring and/or aromatic substances, food additives, intended for dosing into confectionery products and other food products.
|
Kosher glaze
Also we can produce kosher glaze.
The production of kosher glaze takes place under supervision of Kashrut Department of the Chief Rabbinate of Russia.
For each batch of products issued a kosher certificate, indicating the date of manufacture, product name and manufacturer contacts. The certificate is issued in two languages.
