Glazes and confectionery mass



 

Chocolate glaze

 

Chocolate glaze   & ndash;   on the STB 1202  – тонкоизмельченная confectionery mass obtained by mixing cocoa liquor or cocoa powder, cocoa butter, sugar, lecithin, flavor, made with or without added. 

Mass fraction of cocoa products containing cocoa butter to the chocolate mass at least 25%, for chocolate not less than 31%

 

Fat Type

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life

Type of packaging

Article

Cocoa butter (non-lauric-type)

For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products

 

Glazes & ndash; brown with taste and aroma of chocolate and vanilla without foreign tastes and odors

sugar, cocoa mass, cocoa - butter, lecithin, vanillin flavoring

.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

6 months

Corrugated box with polyethylene liner of 10 kg

A-35

For the glazing of ice cream, in the

as fat additives

A-32

 

 Confectionery glaze

 

Confectionary icing on the STB in 2212 & ndash; microfine confectionery mass made of equivalents and / or substitutes for cocoa butter, sugar or substitutes of sugar, with or without the use of cocoa products, dairy products, additions, flavoring and / or aromatic substances, food additives intended for coating (enrobing) confectionery and other foods. 

Cocoa confectionery glaze  – какаосодержащая – глазурь, manufactured by using cocoa liquor and / or cocoa powder, milk products without addition or with the addition of less than 10,0%.

 

Fat Type

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life�/p>

Type of packaging

Article

lauric substitutes of cocoa butter-type

For the glazing of cheese curds

Glazes - brown color with various shades of chocolate and vanilla flavor and aroma without foreign tastes and odors

sugar, cocoa replacer - oil, cocoa - powder, lecithin, vanillin flavoring

.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

8 months

Corrugated box with polyethylene liner of 10 kg

A-02
A-10
A-12
A 13-

A-55
A-56
A-58

1br /> For the glazing of flour confectionery products, candies, dried fruit and other confectionery

A-08
A-24
A-30
a-44

non-lauric substitutes of cocoa butter-type


for glazing pastry products, chocolates, dried fruits and other confectionery articles
%/p>�/p>

Glazes - brown color with various shades of chocolate and vanilla flavor and aroma without foreign tastes and odors

sugar, cocoa replacer - oil, cocoa - powder, lecithin, vanillin flavoring

.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

8 months

Corrugated box with polyethylene liner of 10 kg

A-03
A-16
A-17
a-21
A-46

Equivalents Cocoa small

For the glazing of flour confectionery products, candies, dried fruits and other confectionery products

Glazes - brown color with various shades of chocolate and vanilla flavor and aroma without foreign tastes and odors

sugar equivalent of cocoa - butter, cocoa - mass, lecithin, vanillin flavoring

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

8 months

Corrugated box with polyethylene liner of 10  

A-47

 

Cocoa milk  – глазурь, manufactured by using cocoa liquor and / or cocoa powder, milk products with the addition of at least 10,0%.H/p>

 

Fat Type

Applications

The taste, aroma, color

Ingredients p>

Applications

Storage

Shelf life

Type of packaging

Article

lauric substitutes of cocoa butter-type

sugar, cocoa butter substitute, cocoa powder, skim milk powder, lecithin, vanilla flavor, chocolate flavor.

Glazes -Brown different shades with chocolate-vanilla taste and aroma without foreign tastes and odors

sugar, cocoa butter substitute, cocoa powder, skim milk powder, lecithin, vanilla flavor, chocolate flavor.

For the glazing of flour confectionery products, candies, dried fruits and other confectionery products

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

6 months

Corrugated box with polyethylene liner of 10 kg

A-34

 

White  – glaze, manufactured without using cocoa liquor and / or cocoa powder with the addition of milk products and / or processed milk products.

�td>6 months

Fat Type

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life

Type of packaging

Article

lauric substitutes of cocoa butter-type

For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products

Glazes & ndash; cream with vanilla cream flavor and aroma without foreign tastes and odors

sugar, cocoa replacer - oil, skim milk powder (whey), lecithin, vkusoaroma-cal additive & laquo; Cream & raquo ;, flavoring vanilla

.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

6 months

Corrugated box with polyethylene liner of 10 kg

B-09
The 17-

cocoa butter substitutes nelaurino-first type

For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products

Glazes & ndash; cream with vanilla cream flavor and aroma without foreign tastes and odors

sugar, cocoa replacer - oil, skim milk powder (whey), lecithin, vkusoaroma-cal additive & laquo; Cream & raquo ;, flavoring vanilla

.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and relative humidity-term, of air no more than 75%

.

Corrugated box with polyethylene liner of 10 kg

B-08
The 12-

equivalence-you cocoa small

For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products

Glazes & ndash; cream with vanilla cream flavor and aroma without foreign tastes and odors

sugar, equivalent to cocoa butter, skim milk powder (whey), lecithin, vkusoaroma-cal additive & laquo; Cream & raquo ;, flavoring vanilla

.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

. /td>

6 months

Corrugated box with polyethylene liner 10 kgtsvetnaya- - frosting made without using cocoa liquor and / or cocoa powder with the addition of dyes and / or natural vegetable, fruit powders, and / or other food ingredients imparting color.

B-13

 

Color  – глазурь, manufactured without using cocoa liquor and / or cocoa powder with the addition of dyes and / or natural vegetable, fruit powders, and / or other food ingredients imparting color.

 

Fat Type

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life

Type of packaging

Article

lauric substitutes of cocoa butter-type

For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products

 

Glazes & ndash; caramel-bit color with caramel flavor and aroma without foreign tastes and odors

sugar, cocoa butyric substitute skim milk powder (whey), cocoa powder, lecithin, vkusoaroma-cal additive & laquo; Caramel & raquo ;, flavor vanillin, dye natural beta-carotene.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

6 months

Corrugated box with polyethylene liner of 10 kg

The 07-

non-lauric substitutes of cocoa butter-type

For the glazing of cheese curds, flour confectionery, sweets, dried fruits and other confectionery products

Glazes & ndash; caramel-colored with caramel flavor and aroma without foreign tastes and odors

sugar, cocoa butyric substitute skim milk powder (whey), cocoa powder, lecithin, vkusoaroma-cal additive & laquo; Caramel & raquo ;, flavor vanillin, dye natural beta-carotene.

Storage conditions with air temperature (18 & plusmn; 3) & deg; C and a relative humidity of 75%

.

6 months

Corrugated box with polyethylene liner of 10 kg

The 05-

 

fat glaze

   

The fat glaze TU RB 37602662.627-99 - microfine confectionery mass made of confectionery fat or other fatty foods, sugar or sugar substitutes, with or without the use of cocoa products, dairy products, additions, flavoring and / or aromatic substances , food additives intended for coating (enrobing) of confectionery and other foods.

Cocoa  – глазурь, manufactured by using cocoa liquor and / or cocoa powder, milk products without addition or with the addition of less than 10,0%.

�td rowspan="2">Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%.

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life

Type of packaging

Article


For the glazing of ice cream, as the fat supplements

 

 

Glazes & ndash; brown color with various shades of chocolate and vanilla flavor and aroma without foreign tastes and odors

coconut oil, sugar, cocoa powder, emulsifier lecithin, vanillin flavoring.

180 days

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg


C-01
C-02
C- 04

coconut oil, vegetable substitute for milk fat, sugar, cocoa powder, emulsifier lecithin, flavor & laquo; Chocolate & raquo; or flavors & laquo; Chocolate & raquo; (E1520, concentrated extract of natural identical chocolate), vanilla flavor.

C-10

coconut oil, sugar, cocoa powder, roasted crushed peanuts, emulsifier lecithin, vanillin flavoring.

 

 

 

C-07

 

Cocoa milk - frosting made with cocoa liquor and / or cocoa powder, milk products with the addition of at least 10,0%

 

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life

Type of packaging

Article

For the glazing of ice cream, in the

as fat additives

 

Glazes & ndash; light brown color with a flavor and aroma of chocolate and vanilla without foreign tastes and odors

coconut oil, sugar, skim milk powder, cocoa powder, emulsifier lecithin, flavor & laquo; Milk Chocolate & raquo;.

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

180 days

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg

C-09

 

White  – глазурь, manufactured without using cocoa liquor and / or cocoa powder with the addition of milk products and / or processed milk products.

   

Applications

The taste, aroma, color

Ingredients

Storage

Shelf life

Type of packaging

Article

For the glazing of ice cream, in the

as fat additives

 

Glazes & ndash; cream with vanilla flavor and aroma without foreign tastes and odors

coconut oil, sugar, cow's milk powder, emulsifier lecithin, vanillin flavoring.

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

180 days

�/td>

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg

D-05

 

Color  – глазурь, manufactured without using cocoa liquor and / or cocoa powder with the addition of dyes and / or natural vegetable, fruit powders, and / or other food ingredients imparting color.

 

Applications

The taste, aroma, color

Ingredients

Storage

q/td>

Shelf life

Type of packaging

Article

For the glazing of ice cream, in the

as fat additives

 

Glaze & ndash; caramel-colored with caramel flavor and aroma without foreign tastes and odors

coconut oil, sugar, skim milk powder, cocoa powder, emulsifier lecithin, natural flavor or natural identical & laquo; Caramel & raquo ;, food dye natural beta-carotene

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

180 days

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg

D-02

For the glazing of ice cream, in the

as fat additives

Glaze & ndash; red with strawberry flavor and aroma without foreign tastes and odors

coconut oil, sugar, skim milk powder, emulsifier lecithin, citric acid, natural dye & laquo; Carmine & raquo; , Flavor & laquo; Strawberry & raquo ;, dye beta-carotene

.

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

180 days

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg

D-14

For the glazing of ice cream, in the

as fat additives

Glaze & ndash; yellow with lemon flavor and aroma without foreign tastes and odors

coconut oil, sugar, skim milk powder, citric acid, lecithin, natural lemon oil flavor, food dye natural beta-carotene.

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

180 days

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg

D-17

For the glazing of ice cream, in the

as fat additives

Glazes & ndash; different colors and flavors without foreign tastes and odors

coconut oil, sugar, skim milk powder, dyes and fragrances

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

180 days

Corrugated box with polyethylene insert 12.5 kg capacity polymer with polyethylene paketom- 20 kg

D- 12 to 20, 41

 

Confectionery fillings

 

Confectionery fillings   & ndash;   TU RB 101228819.001-2003  – тонкоизмельченная confectionery mass made from a confectionery fat or other fat product, sugar or substitutes of sugar, with or without the use of cocoa products, dairy products, additions, flavoring and / or aromatic substances, nutritional supplements are designed to dispense a confectionery and other food products.

 

Applications

The taste, aroma, color

Ingredients

Applications

Storage

Shelf life

Type of packaging

Article

To add an ingredient in confectionery

Filling confectionery & ndash; cream with vanilla flavor and aroma without foreign tastes and odors

sugar, vegetable fat, skimmed cow's milk powder, emulsifier lecithin, vanillin flavoring.

To add an ingredient in confectionery

Storage conditions with air temperature (18 & plusmn; 5) & deg; C and a relative humidity of 80%

.

3 months

Capacity polymer with polyethylene paketom- 20 kg

E-01

Filling confectionery & ndash; brown with taste and aroma of hazelnut without foreign tastes and odors

sugar, vegetable fat, cocoa powder, emulsifier lecithin, flavor & laquo; Hazelnut & raquo;.

E-02

Filling confectionery & ndash; caramel color with caramel flavor and aroma without foreign tastes and odors

sugar, vegetable fat, skimmed milk powder, cocoa powder, emulsifier lecithin, natural flavor or natural identical & laquo; Caramel & raquo ;, food dye natural beta-carotene

.

E-03

 
 

 

Kosher glaze

 

Also we can produce kosher glaze.

The production of kosher glaze takes place under supervision of Kashrut Department of the Chief Rabbinate of Russia.

For each batch of products issued a kosher certificate, indicating the date of manufacture, product name and manufacturer contacts. The certificate is issued in two languages.

 

Quality management system meets the requirements of ISO-9001 Foreign Enterprise © "Montbrook", 2000 - 2016

Republic of Belarus, 220131 Minsk, Galo street, 148/2, office 14
e-mail: sales@chocoladovo.by

Товарные знаки, которыми обозначается продукция ООО «Монтбрук» использованы по лицензии и под контролем правообладателя.