Half kernel oil
For industrial use in the confectionery industry, for glazes, wafer fillings, sweets, confectionery bars and snack products.
Organoleptic characteristics
Taste and smell - clean, impersonal
Color - from white to light yellow, cream shade is allowed
Consistency at 20°C - solid, homogeneous
Physicochemical parameters
Fat content - not less than 99.9%
Moisture content - not more than 0.1%
Acid value - not less than 0.6 mg KOH/g
Peroxide value - not more than 0.5 mmol active oxygen/kg at the time of packaging; 10 mmol active oxygen/kg at the end of the shelf life
Storage conditions
Up to +20°С inclusive
Best before date
12 months
Package
Corrugated cardboard box with a polymer liner bag. Net weight 20 kg.
Country of origin
Russian Federation
