Sorbitol
Use as a sweetener and sugar substitute in the food industry
Organoleptic characteristics
Appearance - white crystals
Taste - sweetness about 60% of sucrose sweetness
Smell - none
Physicochemical parameters
Content of the main substance: 91-100%
Total sugar - no more than 1%
Reducing sugars, no more than - 0.30%
Ash content, no more than - 0.1%
Water - no more than 1%
Arsenic, no more than - 3 mg / kg
Lead, no more than - 1 mg / kg
Chlorides, no more than - 0.005%
Heavy metals, no more than - 5 mg / kg
Sulfates, no more than - 0.01%
Storage conditions
In a dry place at a temperature of 15 to 25°C
Best before date
3 years
Package
Bag. Net weight 25kg
Country of origin
Russian Federation
