Заместитель директора по коммерческим вопросам
Yudovin Alexander Isaakovich

Sorbitol

Use as a sweetener and sugar substitute in the food industry
Organoleptic characteristics

Appearance - white crystals

Taste - sweetness about 60% of sucrose sweetness

Smell - none

Physicochemical parameters

Content of the main substance: 91-100%

Total sugar - no more than 1%

Reducing sugars, no more than - 0.30%

Ash content, no more than - 0.1%

Water - no more than 1%

Arsenic, no more than - 3 mg / kg

Lead, no more than - 1 mg / kg

Chlorides, no more than - 0.005%

Heavy metals, no more than - 5 mg / kg

Sulfates, no more than - 0.01%

Storage conditions

In a dry place at a temperature of 15 to 25°C

Best before date

3 years

Package

Bag. Net weight 25kg

Country of origin

Russian Federation