Deputy Director for Commercial Affairs
Yudovin Alexander Isaakovich

Honey-flavored syrup "Kvetka"

Used for making desserts, creams for cakes and pastries
Organoleptic characteristics

Appearance - homogeneous loose mass of crushed crystals

Color - white without various shades

Taste and smell - sweet, without foreign taste and smell

Physicochemical parameters

Mass fraction of soluble dry substances, %, not less than – 78.0.

Foreign impurities – not allowed.

Nutritional value of 100 g of product: proteins – 0.0 g. fats – 0.0 g. carbohydrates – 74.7 g.

Energy value – 1210 kJ (289 kcal).

Microbiological indicators – according to the requirements specified in the table:

Name of the ND

 

Product weight (g) in which the following is not allowed:

Yeast and mold (total) CFU/g, no more than

Coliforms (coliforms)

Pathogenic,

including

salmonella

 

ТР ТС 021

1,0

 

25

50

Storage conditions

Store in well-ventilated warehouses at temperatures from 0°C to 25°C and relative humidity of no more than 75%.

Best before date

24 months

Package

Containers made of polymeric materials.

Country of origin

Own production