Powdered sugar white
It is used as a base for preparing all kinds of confectionery mixtures, creams and sweet desserts, added to whipped cream or simply sprinkled on top of finished products.
Organoleptic characteristics
Appearance - homogeneous loose mass of crushed crystals
Color - white without various shades
Taste and smell - sweet, without foreign taste and smell
Physicochemical parameters
Mass fraction of moisture, no more than - 0.2%
Mass fraction of sucrose (in terms of dry matter), no less than - 99.5%
Mass fraction of ash (in terms of dry matter), no more than - 0.04%
Mass fraction of ferroimpurities, no more than - 0.0003%
Size of powder crystals, no more than - 0.2 mm
Storage conditions
Store in dry, clean, well-ventilated areas at an air temperature not exceeding 40°C and a relative air humidity of not more than 75%.
Best before date
no more than 1.5 years from the date of manufacture
Package
Woven polypropylene grocery bags with liner
Country of origin
Own production
