Maltitol
Use as a sweetener and sugar substitute in the food industry
Organoleptic characteristics
Appearance: White powder
Smell and taste: Odorless, slightly sweet
Impurities: No visible impurities
Physicochemical parameters
Maltitol content: 99.13%
Moisture: 0.14%
Reducing sugars: 0.016%
Chlorides, mg/kg: <50
Sulfates, mg/kg: <100
Arsenic, mg/kg: <3
Lead, mg/kg: 0.24
Nickel, mg/kg: 0.1
Residue after ignition: <0.1%
Storage conditions
In a dry place at a temperature of 15 to 25°C
Best before date
24 months
Package
Bag. Net weight 30 kg
Country of origin
China
