Soy lecithin

Color - amber-brown

Consistency - viscous liquid

Smell and taste - typical of soy

Acid value – 30 mg KOH/g

Peroxide value – 1.0 meq/kg

Humidity, max- 0.80%

Viscosity- 12.5°C

Acetone-insoluble substances, min- 62%

Hexane-insoluble substances, max- 0.2%

The product should be stored in a dry place at a temperature not exceeding 35°C. Avoid excessive light and humidity.

At temperature 24 months without opening the original packaging

Barrels with opening lids with a net weight of 200 kg

Netherlands