Rapeseed lecithin

Color - dark brown. Uniform throughout the mass

Consistency at 60°C - fluid

Taste and aroma - characteristic of phospholipids from rapeseed oil

Acid value, no more than – 22.3 mg KOH/g

Peroxide value, no more than – 0.1 mmol/kg active oxygen

Mass fraction of substances insoluble in toluene, no more than – 0.2%

Mass fraction of substances insoluble in acetone, no less than – 61%

Viscosity at 25°C, no more than for liquid form – 9.0 Pa-s

The product should be stored in a dry place at a temperature not exceeding 35°C. Avoid excessive light and humidity.

12 months from date of manufacture

Barrels with opening lids with a net weight of 200 kg

Netherlands