Sesame seed
Used to decorate baked goods and pastries, to add texture and flavor to breads, buns, crackers
Organoleptic characteristics
Appearance - peeled sesame seeds.
Taste and smell - characteristic of this product, without foreign smell and bitter taste, without mustiness and rancidity.
Color - white with a slight creamy shade.
Physicochemical parameters
Mass fraction of moisture, not more than - 4.5%
Purity, not less than - 99.97%
Energy value - 627 kcal
Carbohydrates - 9.4%
Protein, not more than - 22%
Oil content, not less than - 55%
Ash - 3%
Storage conditions
In dry, well-ventilated warehouses with a relative air humidity of no more than 75% and a temperature of no more than 20°C
Best before date
24 months from the date of production
Package
Packed in paper bags
Country of origin
Russian Federation
