Deputy Director for Commercial Affairs
Yudovin Alexander Isaakovich

Corn starch

Used as a food additive to thicken various products
Organoleptic characteristics

Color - white with a yellowish tint

Appearance - homogeneous powder

Smell - characteristic, without foreign smell

 

Physicochemical parameters

Moisture content, no more than - 11.9%

Total ash content in terms of dry matter, no more than - 0.13%

Acidity, no more than - 14.9 cm³/100 mg

Protein content in terms of dry matter, no more than - 0.33%

Sulfur dioxide content SO₂, no more than - 9 mg/kg

Nutritional value carbohydrates, no less than - 84.7 g/100 g

Storage conditions

In dry, well-ventilated warehouse premises, without foreign odors, not contaminated by pests of grain stocks. The relative humidity in warehouses should be no more than 75%

Best before date

24 months from the date of manufacture, subject to transportation and storage conditions

Package

25 kg, paper bag

Country of origin

Russian Federation