Corn starch
Used as a food additive to thicken various products
Organoleptic characteristics
Color - white with a yellowish tint
Appearance - homogeneous powder
Smell - characteristic, without foreign smell
Physicochemical parameters
Moisture content, no more than - 11.9%
Total ash content in terms of dry matter, no more than - 0.13%
Acidity, no more than - 14.9 cm³/100 mg
Protein content in terms of dry matter, no more than - 0.33%
Sulfur dioxide content SO₂, no more than - 9 mg/kg
Nutritional value carbohydrates, no less than - 84.7 g/100 g
Storage conditions
In dry, well-ventilated warehouse premises, without foreign odors, not contaminated by pests of grain stocks. The relative humidity in warehouses should be no more than 75%
Best before date
24 months from the date of manufacture, subject to transportation and storage conditions
Package
25 kg, paper bag
Country of origin
Russian Federation
