Dried cranberries
For use in the food industry
Organoleptic characteristics
Appearance - whole wrinkled fruits uniform in size and shape, loose, without lumps
Color - from red to burgundy of different shades
Taste and smell - typical of cranberries. Foreign taste and smell are not allowed
Physicochemical parameters
Mass fraction of moisture, no more than - 18%
Mass fraction of impurities, no more than - 0.0003%
Foreign impurities - not allowed
Pests of grain reserves and their larvae - not allowed
Storage conditions
At a temperature not exceeding +20°C and relative air humidity not exceeding 70%, in dry, ventilated warehouses not infested with pests, in closed packaging
Best before date
24 months in unopened packaging
Package
Paper, jute or polymer bags with a net weight from 1 kg to 60 kg
Country of origin
United States of America
