Inulin
Use as a sweetener and sugar substitute in the food industry
Organoleptic characteristics
Appearance: White powder
Smell and taste: Odorless, slightly sweet taste
Impurities: No visible impurities
Physicochemical parameters
Moisture - 4.14%
Inulin content in dry matter - 92.68
Sugar content in dry matter - 7.32
Ash content - 0.027%
pH (10 g inulin in 100 grams of solution) - 6.13
Lead - <0.01
Arsenic - <0.01
Cadmium - <0.01
Mercury - <0.01
Storage conditions
In a dry place at a temperature of 15 to 25°C
Best before date
48 months
Package
Bag. Net weight 20 kg
Country of origin
China
