Non-lauric cocoa butter substitutes

Taste and smell - clean, impersonal.

Color - from white to light yellow, uniform throughout the mass.

Consistency at 18°C ​​- uniform, dense, hard or prickly. Plastic, crumbly is allowed.

Fat content - not less than 99.7%

Moisture and volatile matter content - not more than 0.3%

Acid number - not more than 0.6 mg KOH/g

Melting point - 35-38°C

Saturated fatty acids content - not more than 35%

Store at temperatures from -20°C to +20°C inclusive

12 months

Corrugated cardboard box with a polymer liner bag. Net weight 20 kg

Russian Federation