Cocoa powder

Cocoa powder natural

Cocoa powder alkalized

Appearance - loose powder without foreign inclusions

Taste and smell - characteristic of cocoa powder, without foreign tastes and smells

Color - light brown (for natural cocoa powder), from brown to dark brown (for alkalized cocoa powder)

Moisture content - no more than 5%

Fat content - 10-12%

Degree of grinding - no less than 99.5% pH - 5.2-7.2 (for natural cocoa powder); 6.8-7.2; 7.2-7.6; 8.4-9.2 (for alkalized cocoa powder)

Store at a temperature of no more than 15-25°C and a relative humidity of no more than 65%

24 months from date of manufacture

Cocoa powder is packed in multilayer paper bags with a polymer insert. Net weight of the product is 25 kg.

Germany