Deodorized cocoa butter
Cooking (production of various confectionery and bakery products), cosmetology, medicine.
Organoleptic characteristics
Color - white-yellowish hue.
Taste and smell - characteristic pleasant smell.
Consistency - solid and brittle consistency at room temperature.
Physicochemical parameters
Total fat content - not less than 99.9%
Moisture content - not more than 0.3%
Iodine number - 32-38
Melting point - 32-35°C
Free fatty acids content - 1.75%
Storage conditions
Store in a cool, dry place at a temperature of no more than 18 ºС without foreign odors at a humidity of no more than 60%
Best before date
24 months
Package
Cardboard box 25 kg with polyethylene liner.
Country of origin
Malaysia
