Fat glaze with caramel flavor
Application
Used for coating (glazing), decorating confectionery and other food products.
Organoleptic properties
Taste and smell – typical of fatty colored glaze, without foreign taste and smell.
Color – brown of various shades.
Consistency – at temperatures up to 23°C – plastic, over 45ºC – fluid.
Storage conditions
Air temperature (18±5)°C and relative air humidity no more than 75%.
Best before date
12 months from the date of manufacture, subject to storage conditions.
Type of packaging
Buckets with a liner made of HDPE polyethylene bag.
