Chocolate glaze
Application
For the production of chocolate, chocolate candies and other confectionery products; for coating (glazing) and/or decorating confectionery products and other food products.
Organoleptic properties
Color - brown, various shades.
Taste and smell - typical of ordinary chocolate glaze, without foreign taste and smell.
Storage conditions
Storage conditions at air temperature (18±3)°C and relative air humidity of no more than 75%
Best before date
8 months
Type of packaging
Corrugated cardboard boxes lined with polyethylene film
