Confectionery glaze with cocoa butter substitute

Used for coating (glazing), decorating confectionery and other food products.

Taste and smell – typical of confectionery cocoa-containing glaze, without foreign taste and smell.

Color – brown of various shades.

Consistency – at a temperature of up to 25°C – solid, over 32ºC – viscous or fluid.

Air temperature (18±3)ºС, relative air humidity no more than 75%.

12 months from the date of manufacture, subject to storage conditions

Corrugated cardboard boxes lined with polyethylene film